Tuna Fish Pitas and Dip Pasta Salad

Tuna Fish Pitas

2 Cans Tuna Fish, drained
1 cup homemade salsa*
1 cup mayo
4 pitas

Preheat oven 325, slice pitas in half and open. Place on baking sheet and put in oven. While pitas are toasting, mix together tuna, salsa, and mayo and insert into pita pockets.

Dip Pasta Salad

8oz cream cheese
16 oz sour cream
1 box (2pkg) vegetable dip seasoning
2 cups homemade salsa*
1 lb rotini pasta

Cook pasta according to directions. I used rotini, but you can use whatever you like. White cooking mix other ingredients together. When pasta done, drain and rinse with cold water until cool, then add to sauce, mix throughly and cool in refrigerator. Pasta will stiffen but, oh so good.

Homemade Salsa

1 green bell pepper
1 red bell pepper
1 onion
4 roma tomatoes

Dice all veggies and mix together