A blog about the meals I create for my family, where I found them and how successful they were.
Sunday, September 2, 2012
Tuna Fish Pitas and Dip Pasta Salad
Tuna Fish Pitas
2 Cans Tuna Fish, drained
1 cup homemade salsa*
1 cup mayo
4 pitas
Preheat oven 325, slice pitas in half and open. Place on baking sheet and put in oven. While pitas are toasting, mix together tuna, salsa, and mayo and insert into pita pockets.
Dip Pasta Salad
8oz cream cheese
16 oz sour cream
1 box (2pkg) vegetable dip seasoning
2 cups homemade salsa*
1 lb rotini pasta
Cook pasta according to directions. I used rotini, but you can use whatever you like. White cooking mix other ingredients together. When pasta done, drain and rinse with cold water until cool, then add to sauce, mix throughly and cool in refrigerator. Pasta will stiffen but, oh so good.
Homemade Salsa
1 green bell pepper
1 red bell pepper
1 onion
4 roma tomatoes
Dice all veggies and mix together
Chicken tortellini parmasean
Tonight I made Chicken Tortellini Parmesean.
Ingredients:
1 lb chicken strips
1 cup green bell pepper
1 cup red bell pepper
1 cup onion
1 cup tomato
1 cup spinach leaves
2 tbl garlic
1 lb tortellini
1 jar garlic Parmesean sauce
I put a bit of oil in the pan, fried up the onions, peppers, and garlic untill translucent. Added the chicken and cooked through. Added the tomatoes, spinach and sauce. I cooked the tortellini as directed then added to the sauce. It was really good and we all loved it.
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